All of the sin.
Less of the footprint.
We’re not here to save you. Redemption is yours to figure out. But the bar does travel a little lighter.
Everyone told us a candy bar needs cocoa.
We heard “needs” and got curious.
So we built the bar backwards. Pleasure first. Rules later. Maybe never.
We never took the cocoa out. We never put it in.
No cocoa. No apology. No intention of sharing.
Snack like a sinner.
No cocoa.
No cocoa supply chain.
A conventional bar starts with cocoa. Ours starts somewhere else, so a whole chain of steps never happens.
Supply chain summary for illustration. Final wording to be approved by Pecador. placeholder
So what’s it made of?
The shell is carob. It snaps like the bar you grew up with and melts the same way, without a single cocoa bean in the building.
The fillings are made in Italy. Creamy milk, roasted peanut, or salted caramel with a little crunch.
It skips the cocoa supply chain entirely. That part is good news, but it’s not the pitch. Taste is the pitch. The rest is a nice surprise.
Sinfully good. That’s the whole point.
Three confessions.
Never touched cocoa.
Not once. Try explaining that with your mouth full.
58% less CO₂.*
Big on pleasure. Lighter on emissions.
68% less water.*
A little less thirst. All of the temptation.
*Versus conventional milk chocolate. Figures as printed on Pecador packaging. The comparison basis, source study and methodology need to be confirmed and linked here before launch. placeholder
Non-GMO. Made in Italy.
Pecador bars are Non-GMO Project Verified, as shown on the pack, and made in Italy. We lead with taste. The good stuff is a bonus you didn’t have to earn.
Still not sorry.
